Pumpkin and burrata cream, a sauce for pasta and much more. The pumpkin and burrata cream is an autumn recipe, quick and easy, for a tasty and delightful sauce. This pumpkin recipe is particularly indulgent, is ready in a few minutes and is perfect for bread, bruschetta, crostini and pizzas and especially for dressing pasta and first courses with pumpkin. If you are also looking for an idea for a pumpkin sauce that can win everyone over, this delicious cream is just what you need! Follow me in the kitchen, I’ll tell you how to make pumpkin and burrata cream, but before we turn on the stove I remind you that if you want to stay updated on all my recipes, you can follow my Facebook page (here) and my Instagram profile (here).
Also see:
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 15 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter and Spring
Ingredients
- 7 cups (cubed) pumpkin (butternut, delica or your preferred variety)
- 1 medium onion (about 4 oz) onion
- 1/3 cup pistachio crumbs
- 9 oz burrata
- to taste salt
- to taste extra virgin olive oil
- to taste black pepper
Tools
- Pan
- Blender
Preparation
I prepared this dish using violina or butternut squash, but you can use the type of pumpkin you prefer.
Peel the pumpkin and cut it into small cubes. Peel and chop the onion (or shallot). Place the onion in your pot, let it soften slightly with a good drizzle of oil, then add the pumpkin, season with salt, raise the heat for a few minutes to let it brown and develop flavor. Put on the lid, lower the heat to the minimum and simmer until the pumpkin is cooked through — this should take about 20–30 minutes.
Transfer the cooked pumpkin to the blender jug, add the pistachio crumbs and the burrata. Blend until you obtain a creamy mixture and your sauce is ready to use.
Storage and tips
The pumpkin and burrata sauce can be prepared in advance and stored in the refrigerator for 2 days, well sealed in an airtight container.
If you want to stay updated on my recipes, follow me also on:
Pinterest; Twitter, YouTube and TikTok.
From here, you can return to the HOME and discover new recipes!
