In the home kitchen, among the aromas of Sunday lunch and the old gestures passed down by grandmother Fernanda, there is occasionally room for new flavors. Rice gnocchi with vegetables in a skillet is a simple vegetarian recipe that quietly joins our table, turning a few ingredients into a tasty dish, just like at a restaurant.
Together with steamed Chinese buns, Chinese dumplings and prawn clouds, rice gnocchi stir-fried with vegetables are among the preparations I love to make when I want to put something different, yet homemade, on the table.
An easy and versatile recipe, perfect for a quick dinner, which combines the crispness of the vegetables with the typical texture of Chinese rice gnocchi for a flavorful and irresistible result.
If you are wondering how to cook rice gnocchi simply and quickly, this recipe for Chinese rice gnocchi with vegetables in a skillet is perfect for you. Stir-fried rice gnocchi in a wok, just like at a restaurant, are ready in a few minutes and are ideal for bringing a tasty and different dish to the table.
Rice gnocchi with vegetables are versatile and can be customized with ingredients you have at home, while always maintaining the soft and slightly chewy texture typical of Chinese rice gnocchi stir-fried in a pan.
An easy recipe that will allow you to prepare restaurant-style rice gnocchi at home with a few steps and without special equipment, for a result that is tasty and always appreciated.
This is also a vegetarian recipe, perfect for those who want to serve a light, tasty dish without meat or animal products.
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- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: International
- Seasonality: All seasons
Ingredients for rice gnocchi with vegetables
- 1.1 lb rice gnocchi (Chinese)
- 1 zucchini (large)
- 2 scallions
- 2.5 cups cabbage
- 2 carrots (medium)
- 2 tbsp soy sauce
- to taste sunflower oil (or peanut oil)
- to taste salt
Tools
- Wok or a heavy-based pan
- Bowl
Steps to make rice gnocchi with vegetables in a skillet
To make rice gnocchi in a skillet with vegetables, you can choose fresh gnocchi or dried ones that are already ready to use. If you use dried rice gnocchi, consult the section on how to prepare dried rice gnocchi before proceeding with the recipe.
If you use dried gnocchi, here is how to soak rice gnocchi: after purchasing dried rice gnocchi, rinse them thoroughly under running water, collect them in a bowl and cover them with cold water. Let them rest for 12 hours, drain them, rinse and repeat the soaking for another 12 hours. If at that point they are soft, you can use them; otherwise extend the soaking until they are fully hydrated. Once rehydrated, bring a large pot of lightly salted water to a boil and drop the gnocchi in. As soon as they float to the surface, you can use them and add them directly to the already cooked vegetables.
To make the rice gnocchi in a skillet, prepare the vegetables: clean the scallions and sauté them in the pan with the oil, add the peeled, thinly sliced carrots, then add the cabbage also thinly sliced and, after another 5 minutes, the sliced zucchini.
Add the soy sauce and cook over very high heat until everything is cooked but not too soft.
Add the rehydrated rice gnocchi and toss them in the pan together with the vegetables, then plate and serve hot.
Storage notes and tips
It is recommended to prepare only the rice gnocchi with vegetables that you intend to eat immediately. Once cooked, rice gnocchi tend to stick together and lose their typical soft texture if stored for a long time.
Any leftover rice gnocchi stir-fried with vegetables can be stored in the refrigerator for one day in an airtight container. Before serving them again, it is advisable to toss them in a pan for a few minutes with a drizzle of oil or a little water to make them soft again.
Freezing cooked rice gnocchi is not recommended, as their texture may become too compact after thawing.
To get rice gnocchi in a skillet perfect like at a restaurant, it is important not to overcook them and to toss them over high heat together with the vegetables, so they remain soft but not sticky.
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FAQ (Questions and Answers)
Are rice gnocchi with vegetables a vegetarian recipe?
Yes, rice gnocchi with vegetables in a skillet are a vegetarian recipe, as they are prepared without meat or fish. It is still important to always check the ingredients of the purchased rice gnocchi and the sauce used to ensure they meet your dietary needs.
Are rice gnocchi with vegetables gluten-free?
Rice gnocchi are generally made with rice flour and are therefore naturally gluten-free. However, it is always important to check the ingredients on the package and to use gluten-free soy sauce if you want a preparation suitable for those with gluten intolerance.
Can I cook rice gnocchi without a wok?
Yes, it is possible to cook rice gnocchi without a wok using a simple non-stick frying pan. The important thing is to cook them over high heat and toss them quickly with the vegetables to obtain the typical texture of stir-fried rice gnocchi.
How long should rice gnocchi soak?
The soaking time for rice gnocchi can vary depending on the type used. In general, they need to be left in water for several hours—always follow the instructions on the package—before proceeding with pan cooking.
How to prevent rice gnocchi from sticking?
To prevent rice gnocchi from sticking during cooking, it is advisable to toss them in the pan with a drizzle of oil and stir them gently. Cooking over high heat helps keep them soft and separated.
Which vegetables to use for stir-fried rice gnocchi?
Rice gnocchi with vegetables can be prepared with zucchini, carrots, bell peppers, scallions or other seasonal vegetables, depending on taste and what you have available at home.
