How many times as children, watching films, did you wonder how American-style scrambled eggs are made? I always did! Eggs are wonderful, perfect for a brunch and for the classic American breakfast. They are great for lunch or dinner, on their own, in salads or on fresh bread! Of course we’ve already seen how to cook eggs, from classic hard-boiled eggs to soft-boiled, through fried eggs and frittatas. This staple ingredient has saved many lunches and dinners! But have you ever tried the famous scrambled eggs? If you never tried them and are looking for a very quick and inexpensive idea for a last-minute dinner or lunch, I’m sure the scrambled eggs recipe is just what you need. You can cook them with a drizzle of oil or a little clarified butter and the result will always be excellent! Let’s go to the kitchen now — I’ll tell you briefly how to make American-style or Italian-style scrambled eggs; there’s little difference and you’ll see how tasty they are. But first, remember that if you want to stay updated on new recipes you can follow my page Facebook and my profile Instagram.
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- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 2 Minutes
- Portions: 2
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for making scrambled eggs
- 3 eggs (or four)
- to taste salt
- to taste extra virgin olive oil (or butter)
- to taste black pepper (if desired)
Tools
- Skillet
- Bowl
- Spatula
Preparation of scrambled eggs
Scrambled eggs are one of the simplest and quickest recipes there is, and preparing them is really child’s play. Simply break the eggs into a bowl and beat them roughly with salt and a pinch of pepper if you like, then cook. To cook scrambled eggs, melt a little clarified butter in a skillet or heat a drizzle of oil. Pour in the beaten eggs and cook for one or two minutes, depending on how set you want them, stirring often. If you like them a bit creamy, as soon as they reach the desired texture transfer them immediately from the skillet to a plate. Scrambled eggs are ready to be enjoyed, hot and freshly made.
Storage notes and tips
I recommend consuming scrambled eggs immediately, as they are best hot; at most, store them for up to 24 hours after cooking. When buying eggs, pay attention to the label and codes on the packaging to ensure you purchase fresh ones.
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