Stewed cod with cherry tomatoes, even with frozen cod, is an easy and quick recipe for a tasty light main course. The cod fillets with cherry tomatoes, even if frozen fillets, are a simple, flavorful and light dish that will please everyone. Very few simple, quality ingredients, especially if the cod fillets are fresh, allow you to bring to the table a satisfying and light dish at the same time! Ready to find out together how to make stewed cod with cherry tomatoes cooked in a skillet? Let’s go to the kitchen, but first as always I remind you that if you want to stay updated on all my recipes, you can follow my Facebook page (here) and my Instagram profile (here).
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- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 5 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients to make stewed cod with cherry tomatoes
- 1.5 lb cod (fresh or 2.2 lb frozen cod)
- 1 cup cherry tomatoes
- to taste salt
- to taste extra virgin olive oil
- to taste parsley
- 2 tbsp white wine
Tools
- Pan
Preparation
For this recipe you can use fresh or frozen cod; of course fresh is better. If you use frozen, let the cod thaw slowly in the fridge. Alternatively, use the microwave defrost function, or run each fillet under cold running water for a couple of minutes. The first method is always the most appropriate.
Heat a drizzle of oil in a pan with a clove of garlic split in half, add the cherry tomatoes rinsed and cut into 3-4 pieces. Salt so they sweat, then add the cod fillets, raise the heat, pour in the white wine and once it has evaporated lower the heat again. Cook for 20 minutes, then turn off and sprinkle with parsley. The fillets are ready to be enjoyed.
Storage and tips
Cod fillets should be eaten immediately, but if you have leftovers, store them in the fridge in an airtight container for a maximum of 24 hours. Reheat before serving.
For an extra touch of flavor, add about 3 tbsp + 1 tsp of white wine to pour over the cod just placed in the pan and cook.
For an extra touch of flavor, add about 3 tbsp + 1 tsp of white wine to pour over the cod just placed in the pan and cook.
