Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Pizza-style Omelette
Appetizers
,
Second Courses
Sicilian-Style Zucchini in a Pan
Appetizers
,
Side Dishes
Baked Feta with Vegetables
Appetizers
,
Second Courses
Air Fryer Roasted Onions
Appetizers
,
Side Dishes
Gratinated Eggplants
Appetizers
,
Side Dishes
Friselle with Burrata and Vegetables: a Summer Appetizer from Apulia
Appetizers
,
Second Courses
Zucchini alla Scapece
Appetizers
,
Side Dishes
Oven-Baked Tuna Stuffed Tomatoes
Appetizers
,
Second Courses
Pugliese Friselle
Appetizers
,
Second Courses
Poor Man’s Zucchini
Appetizers
,
Side Dishes
1
2
3
…
7
→
