Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Salad with Peaches, Feta, and Arugula
Appetizers
,
Salads
,
Second Courses
Savory Fans with Mortadella and Cheese
Appetizers
Mussels Marinara
Appetizers
Cold Eggplant Parmesan on a Plate
Appetizers
,
Second Courses
Savory Ricotta and Spinach Pie
Appetizers
,
Savory Pies
,
Second Courses
Raw Mushroom Salad with Grana and Pine Nuts
Appetizers
,
Side Dishes
Baked or Fried Eggplant Cutlets
Appetizers
,
Second Courses
,
Side Dishes
Crispy Baked Zucchini Sticks
Appetizers
,
Side Dishes
Genoese Potato and Green Bean Loaf
Appetizers
,
Second Courses
,
Side Dishes
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