Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Puff Pastry with Pumpkin and Bacon
Appetizers
,
Savory Pies
Pizzaiola Omelette
Appetizers
,
Second Courses
Sicilian Style Zucchini in a Pan
Appetizers
,
Side Dishes
Baked Feta with Vegetables
Appetizers
,
Second Courses
Air Fryer Roasted Onions
Appetizers
,
Side Dishes
Gratinated Eggplants
Appetizers
,
Side Dishes
Friselle with Burrata and Vegetables: a Summer Apulian Appetizer
Appetizers
,
Second Courses
Zucchini alla Scapece
Appetizers
,
Side Dishes
Oven-Baked Tuna Stuffed Tomatoes
Appetizers
,
Second Courses
Apulian Friselle
Appetizers
,
Second Courses
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