Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Fava Beans and Chicory Pugliese Style
Second Courses
,
Unique dishes
Ligurian-Style Gratinated Fennels
Appetizers
,
Second Courses
,
Side Dishes
Veal Stew with White Wine
Second Courses
Indian Lentil Dahl
Second Courses
,
Unique dishes
Slow-cooked Beef
Second Courses
Tuscan Lentils with Sausage
Main courses
,
Second Courses
,
Soups
,
Unique dishes
Grilled Octopus on Corn Cream
Appetizers
,
Second Courses
Cauliflower and Potato Bake
Appetizers
,
Second Courses
Mustard Chicken Breast
Second Courses
Pizzaiola Omelette
Appetizers
,
Second Courses
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