If you have little time but want to bring a complete and tasty main course to the table, the air-fryer salmon fillet with crispy potatoes is the ideal solution. An easy and quick recipe that allows you to obtain, with the right cooking times, tender and juicy salmon and potatoes golden on the outside and soft inside.
You can prepare it with either fresh salmon or frozen salmon fillets, simply adjusting the cooking minutes: the air fryer ensures even and convenient cooking, perfect when there aren’t many of you and you want a result that is light but flavorful.
Alongside air-fryer vegetables, which I often make because they become crispy and nicely roasted in a few minutes, this method is also ideal for tasty mains such as air-fryer chicken cutlets, meatballs and feta with vegetables. The same goes for salmon, which is prepared in a few simple steps and flavored with essential ingredients: a drizzle of extra virgin olive oil, lemon juice, salt and pepper.
So let’s see how to cook the salmon fillet in the air fryer with potatoes, what the perfect timings are and a few tips to prevent it from drying out and achieve impeccable results even starting from frozen salmon.
You might also be interested in: