When you have guests with specific requests, you can’t help but accommodate them, so today, for breakfast, here is a delicious Almond Milk Ring Cake without Butter. A fragrant and extremely easy dessert to make in no time. If you are looking for a lactose-free dessert, this cake is for you, you’ll love it.
Here are more ideas for a quick dessert:
- Difficulty: Very Easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Almond Milk Ring Cake without Butter
- 2 1/4 cups all-purpose flour
- 1 cup almond milk
- 3 eggs (medium)
- 3/4 cup sugar
- 1/2 cup sunflower oil
- 1 packet baking powder
- 1 oz almonds
- 1 vial almond flavor
Tools for Almond Milk Ring Cake without Butter
- Stand Mixer
- Pan
Steps for Almond Milk Ring Cake without Butter
In the stand mixer bowl, beat the eggs with the sugar until you obtain a fluffy mixture. If you don’t have the machine, proceed by beating the eggs with an electric mixer.
Lower the speed and slowly add the almond milk, then the sunflower oil, and the almond flavor vial, and continue to mix.
Sift the flour with the baking powder, gradually pour it into the mixture, continuing to beat until the flour is well combined with the other ingredients.
Grease and flour a ring cake mold, remove the excess flour, and pour in the mixture. Decorate with coarsely chopped almonds and bake at 356°F for 35 minutes, always adjust according to your oven; before removing, always do the toothpick test.
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Let it cool, then transfer it to a serving plate, sprinkle it with powdered sugar, and serve at the table.
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