The blackberry muffins are small soft pastries that can be prepared in just a few minutes. They are a classic of American pastry, ideal for a family breakfast or as a snack. Blackberries can be replaced with another type of berry, such as blueberries or raspberries. If you don’t have fresh blackberries, you can use frozen ones. So let’s see how to prepare these delicious blackberry muffins.
Muffins to try:
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 12 muffins
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Blackberry Muffins
- 7 oz blackberries
- 2 eggs
- cup sugar
- cup sunflower oil
- cup milk
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp vanilla extract
- 1 pinch salt
Tools for Blackberry Muffins
- Mixer
Steps for Blackberry Muffins
Making these pastries is very easy and fun, and no great culinary skills are needed. Once cooked, you’ll see they disappear in a flash. Prepare all the ingredients and get to work.
In a bowl, break the eggs, add a pinch of salt and the sugar, and blend using an electric mixer.
Gradually add the sunflower oil and then the milk, blending again at low speed.
Add the flour and baking powder, mixing until you have a smooth and homogeneous batter.
At this point, add the blackberries and gently fold them into the batter with a spatula.
Transfer the mixture into the muffin liners, trying to fill them about three-quarters full. Bake in a fan-assisted oven at 340°F for about 25 minutes. Always adjust according to your oven.
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Once baked, let them cool a bit, then dust with powdered sugar before serving.
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