Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
English
Italiano
English
Deutsch
Français
Español
Português
Nederlands
Cake with Jam and Sourdough
ilricettariodellevergare
•
02/12/2022
in
Difficulty:
Medium
Cost:
Low
Portions:
8
Cooking methods:
Oven
Cuisine:
Italian
←
Baked Fennel with Ginger
Lampascioni in Oil Recipe from Puglia
→
ilricettariodellevergare
Simple and quick recipes to make
Read the Blog
