The Gluten-Free Orange Cake is a soft and fragrant dessert. Ideal for the whole family’s breakfast. A slice and a coffee will give you the energy to start the day right. It’s a dessert rich in vitamin C, I assure you it will be gone quickly because one slice of cake leads to another.
Recipe not to miss:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 6/8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients for Gluten-Free Orange Cake
- 1 orange (organic)
- 3 eggs
- 1 cup sugar
- 1 1/2 cups rice flour
- 3/4 cups corn starch
- 1/2 cup rice milk (can be replaced with regular milk)
- 1/2 cup sunflower seed oil
- 1 packet gluten-free baking powder
Tools for Gluten-Free Orange Cake
- Food Processor
- Cake Pan
Steps for Gluten-Free Orange Cake
Wash the orange well and dry it, place the fruit in a food processor cut into pieces without removing the peel. If there are seeds, remove them with the tip of a knife. Start the processor and blend very well.
In a bowl, beat the eggs with the sugar until you get a foamy mixture, add the orange pulp and mix.
Slowly pour in the milk, then the oil, continuing to mix add the flours and finally the baking powder, continue to mix to incorporate all the ingredients well.
Line a 9.5-inch cake pan with parchment paper and pour the mixture inside. Bake in a preheated fan oven, at 350 °F for about 35 minutes. Always adjust based on your oven, before taking it out do the toothpick test.
Once cooked, take it out of the oven, brush the surface of the cake with orange marmalade diluted with a teaspoon of water and slightly heated on the stove.
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