Grape, Brie, and Honey Skewers: a simple and original idea to serve a vegetarian appetizer, very easy to make. They are prepared in a few simple steps and with few ingredients. Try them also for an aperitif with friends or to include in a buffet.
OTHER RECIPES WITH GRAPES
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Autumn
Ingredients for Grape, Brie, and Honey Skewers
- 10.5 oz Brie
- 1 bunch black grapes
- 1 bunch white grapes
- honey
- extra virgin olive oil
Tools for Grape, Brie, and Honey Skewers
- Cutting Board
- Skewers
Steps for Grape, Brie, and Honey Skewers
Wash the grapes under running water, then dry them with a cloth. Remove the grapes one by one and place them in a container, separating the two colors.
Cut the cheese into cubes, the same size as the grapes. Gather them in a bowl, season with a drizzle of oil and, if you like, with some pepper.
Skewer the grapes and cheese on each skewer, alternating colors. Continue until all ingredients are used. Then transfer them to a serving dish or a cutting board.
Besides Brie, you can use other types of cheese such as fresh goat cheese, Robiola, sweet or spicy Gorgonzola, and even a semi-aged Pecorino.
-
Serve with honey as desired and, to make the dish even tastier, you can add a sprinkle of fresh rosemary and chopped pistachios or hazelnuts, as long as there are no guests with nut allergies.
If you like, follow me on Facebook by clicking on Il ricettario delle vergare and leave your like. I’ll be waiting for you, Ivana.
Find me also on Instagram and on Pinterest.
If you liked this recipe, click the stars below; to give the maximum rating, click directly on the last star. Your feedback is very important to me. Thank you.
Go back to the HOME to read all the other recipes.
