Here are some delicious no-bake cookies with jam, a classic of Italian pastry. These cookies are made with love and care, using high-quality ingredients like dates, almonds, and homemade jam. These cookies have a sweet and intense flavor thanks to the presence of dates, and the jam placed in the center adds an even more irresistible touch of color and flavor. These treats are perfect for any occasion, from morning coffee to evening dessert. I hope you enjoy this recipe, and if you try it, let me know.
OTHER COOKIE RECIPES to try
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 10/12 cookies
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: Winter
Ingredients for No-bake Cookies with Jam
- 7 oz dried dates
- 3.5 oz almonds
- 1.75 oz shredded coconut
- 1 1/2 tbsp lemon juice
- 1 tbsp honey
- as needed jam (of your choice)
Tools for No-bake Cookies with Jam
- Mixer
- Baking Tray
Steps for No-bake Cookies with Jam
With the indicated quantities, you should get about 10/12 cookies, depending on the size you want to give your cookies. If you want to make more cookies, you can simply double or triple the quantities. Let’s get started!
In a mixer, chop the almonds, once chopped, pour them into a bowl, then chop the dried dates until you get a homogeneous mixture.
Add the dates to the bowl with the almonds, pour in the coconut, honey, and lemon juice. Mix until you get a well-blended mixture.
Now form small balls with your hands, make a small indentation in the center of each cookie and fill it with a bit of jam you have at home.
Place the cookies on a plate or tray and let them cool in the refrigerator for at least 30 minutes before serving and enjoying.
Here is a more precise estimate for the cookies:
10-12 cookies if you make them about 1 inch in diameter
8/10 cookies if you make them about 1.5 inches in diameter
6/8 cookies if you make them about 2 inches in diameter
If you like, follow me on Facebook by clicking Il ricettario delle vergare and leave your like. I look forward to seeing you, Ivana.
Find me also on Instagram and on Pinterest.
If you liked this recipe, click the stars below; to give the maximum, click directly the last star. Your rating is very important to me. Thank you.
Return to the HOME to read all the other recipes.
