Paradise Cake “Only Yolks”. “Have you ever made meringues, macarons or a pavlova and ended up with a small bowl of leftover yolks in the fridge? Often you wonder how not to waste them, and if you’ve already loved my Sal De Riso Paradise Cake on the blog, today I want to offer you a ‘leftovers-saver’ version that will leave you speechless.
The Paradise Cake ‘Only Yolks’ is a golden cloud with an almost magical texture: the absence of egg whites and the use of potato starch make it incredibly crumbly, literally melting in your mouth. It’s the classic pantry cake, perfect for an elegant breakfast or a genuine snack, with an intense yellow color that instantly cheers you up.
Simple, lemon-scented and very quick to prepare, it’s proof that in the kitchen nothing is wasted; sometimes ‘leftovers’ create the most delicious cakes!”

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