An explosion of flavors and textures that will captivate you! 😋 Perfect for a light lunch, an autumn appetizer, or a tasty side dish. Autumn is the season for persimmons, and in this salad, they pair perfectly with fresh and slightly bitter spinach, creating a unique flavor combination. The flavorful and salty feta balances everything, while crunchy walnuts add that irresistible crunch that will make you fall in love with this dish. A drizzle of extra virgin olive oil, a pinch of salt, and a splash of balsamic vinegar (optional) are the secret ingredients to make this salad even more delicious. Whether you are an autumn lover or simply looking for a fresh and tasty dish, this salad is the perfect choice. 😊
Other recipes to try:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Autumn, Winter
Persimmon Salad Ingredients
- 25 oz persimmon apples
- 10.5 oz baby spinach (fresh)
- 2.8 oz walnuts (shelled)
- 5.3 oz feta
- extra virgin olive oil
- salt
Persimmon Salad Tools
- Bowls
- Peeler
Persimmon Salad Steps
For this salad, choose ripe but still firm persimmons. First, peel the persimmons using a peeler or a sharp knife.
Then proceed by slicing the fruits into thin and even slices. Gather them in a fairly large bowl.
Wash and dry the spinach very well, then add them to the persimmons.
Add the shelled walnuts by roughly breaking them. Finally, add the feta, crumbling it with your fingers.
Dress the salad with a generous drizzle of extra virgin olive oil and a pinch of salt. If you like, add some balsamic vinegar reduction to make this recipe even tastier. Mix gently so as not to break the persimmon slices and serve at the table.
To make this salad even more colorful, you can add pomegranate seeds, which will provide freshness and a pleasant acidic contrast.
If you’d like, follow me on Facebook by clicking The Cookbook of the Vergare and leave your like. I’ll be waiting for you, Ivana.
You can also find me on Instagram and on Pinterest.
If you liked this recipe, click the stars below; to give the maximum, click directly on the last star. Your rating is very important to me. Thank you.
Return to HOME to read all the other recipes.
