When you have no idea what to prepare for dinner, opt for this Potato Cake with Gorgonzola. A delicious main course, very tasty and quick to prepare, and sure to be a hit! A perfect dish for a tasty dinner with friends. Great both hot and cold.
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- Difficulty: Very Easy
- Cost: Affordable
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Potato Cake with Gorgonzola
- 2 lbs potatoes
- 9 oz gorgonzola
- 2 oz Parmesan cheese
- 4 tbsps butter
- to taste salt
- to taste breadcrumbs
- 4 oz speck
Steps for Potato Cake with Gorgonzola
To prepare the Potato Cake with Gorgonzola boil the potatoes in plenty of water, or once peeled, steam them for about 15 minutes from the start of boiling.
Then let them cool slightly and cut them into slices about a quarter of an inch thick. Don’t worry if they aren’t cooked in the center, they will finish cooking in the oven.
Grease the bottom of a springform pan with butter or oil and sprinkle with breadcrumbs, or you can line the bottom with parchment paper.
Place the potato slices to form a layer, add a pinch of salt, pieces of gorgonzola, Parmesan cheese, and small knobs of butter, and cover everything with speck.
Continue layering until all ingredients are used. On the last layer of potatoes, add a sprinkle of breadcrumbs and cheese, more small knobs of butter, and bake at 356°F for about 20 minutes.
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In the last few minutes, I recommend using the grill function to form a crispy crust on the surface. The Potato Cake is ready to be served.
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