The Sponge Bundt Cake with Water, Lime and Raisins is the cake that cannot be missing from your pantry if you’re looking for a light, healthy and incredibly soft breakfast!
We often think that a decadent cake needs butter or milk, but this recipe will surprise you: water is the secret ingredient that makes it as high as a cloud and perfect for dunking in coffee or tea.
It’s the classic pantry cake that smells like home and can be prepared in a few minutes with what you already have on hand.
Ideal for those who want a light treat without giving up the pleasure of a handmade cake.

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