The dessert I suggest you try today is the Two-tone Ring Cake with Cream soft and delicious, perfect for breakfast or a snack to dip in milk or tea. It’s very easy to make and it’s wonderful to wake up and have such an inviting cake on the table. I will leave you with more ideas for a breakfast cake.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Two-tone Ring Cake with Cream
- 2 1/2 cups all-purpose flour
- 1 cup sugar
- 7 oz fresh liquid cream
- 3 eggs
- 5 tbsp sunflower oil
- 1/4 cup unsweetened cocoa powder
- 1 packet baking powder
Steps for Two-tone Ring Cake with Cream
For the preparation of this Two-tone Ring Cake with Cream all ingredients should be at room temperature, so when you decide to make it, take the ingredients out in advance.
In a large bowl, break the eggs, add the sugar, and beat with an electric mixer until the mixture is pale and frothy.
Lower the speed and gradually add the liquids (cream, oil), continuing to whisk all the time.
Now add the sifted flour with the baking powder and stir until all ingredients are well blended.
Grease and flour a 10-inch bundt cake pan, pour the batter inside, keeping some aside where you’ll add the cocoa. Blend again.
Once the cocoa is incorporated, spoon it over the white batter. Bake in a preheated oven at 350°F for about 35/40 minutes, always adjust to your oven. Always do the toothpick test before taking it out.
-
Once baked, let it cool before removing from the pan.
If you like, follow me on Facebook by clicking Il ricettario delle vergare and give it a like. I’ll be waiting for you …Ivana
You can also find me on Instagram and on Pinterest
If you liked this recipe, click the stars you find below, to give the maximum, click directly on the last star. Your rating is very important to me. Thank you.
Return to HOME to read all the other recipes
FAQ (Questions and Answers)
Two-tone Ring Cake with Cream is an easy dessert to make. Perfect for breakfast or a snack for the whole family.
