The 7-jar gluten-free cake is made only with rice flour and without industrial mixes, remaining soft and moist for 4-5 days without drying out. Moreover, I reduced the amount of sugar used in the regular version by using only one jar of sugar instead of two. The yogurt can be plain, fruit-flavored, or plant-based or lactose-free for those who are lactose intolerant. It is a very versatile cake because it’s excellent as a base to be filled with jams or various creams, or enriched with chocolate chips or candied fruit.
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 10 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 jar yogurt
- 1 jar cornstarch (maizena) gluten-free
- 2 jars sugar (my recipe uses 1)
- 1 jar corn oil
- 2 jars rice flour gluten-free
- 3 eggs
- 1 vanilla pod
- 1 lemon (grated zest)
- 8 g baking powder gluten-free
Tools
- 1 Bowl
- 1 Beater
- 1 Spatula
- 1 Mold
Procedure
Break the eggs into a large bowl.
Add the sugar and flavors and beat with an electric beater until the mixture becomes light and frothy at maximum speed.
While continuing to beat, slowly pour in the oil.
After finishing with the oil, reduce the speed to 1 and add the yogurt.
Combine the sifted flour with the cornstarch and baking powder.
Gently mix with a spatula to not deflate the mixture.
Bake in a preheated static oven at 350°F (180°C) for 40-45 minutes in a 9-inch (22 cm) mold previously buttered or oiled.
Perform the toothpick test; if not dry, continue cooking for another 5 minutes. Remove from the oven and let cool. Unmold and dust with powdered sugar.
WARNING: consult the Italian Celiac Association’s guide and read the ingredients carefully to ensure they are free from gluten contamination.
Advice
It keeps for 4-5 days in a cake container.
I reduced the amount of sugar used in the regular version by using only one jar of sugar instead of two.
The yogurt can be plain, fruit-flavored, or plant-based or lactose-free for those who are lactose intolerant.
The yogurt can be plain, fruit-flavored, or plant-based or lactose-free for those who are lactose intolerant.
The yogurt can be plain, fruit-flavored, or plant-based or lactose-free for those who are lactose intolerant.
The yogurt can be plain, fruit-flavored, or plant-based or lactose-free for those who are lactose intolerant.
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