The almond and date cookies are delicious treats to enjoy when you’re craving something sweet yet healthy. They are naturally gluten and lactose-free as well as sugar-free. Naturally sweetened with dates, they are a true delight. Some are glazed with 99% dark chocolate and topped with salt flakes. Also try the Walnut and Date Cookies or the Walnut and Date Bread. If you’re looking for a sugar-free dessert, I recommend the Sugar-Free Chocolate Mousse or the Oat Flour Pancakes, and also the Chocolate and Avocado Mousse.
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- Difficulty: Very easy
- Cost: Medium
- Preparation time: 10 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 6 dates (Medjoul)
- 3.5 oz almonds
- 1 egg
Tools
- 1 Blender
- 1 Spatula
- 1 Baking tray
- 1 Knife
Steps
Pit the dates and cut them into pieces. Put the almonds in the blender and blend until finely chopped. Add the egg and dates. Blend again for 1 minute.
Take the dough obtained and spread it with the help of a spatula on a sheet of parchment paper to a thickness of 0.12-0.16 inches (3-4 mm). Cut into triangles with the help of a sharp knife.
Transfer to a baking tray and bake in a preheated static oven at 356°F (180°C) for 10 minutes.
Remove from the oven and let cool completely before removing the cookies.
WARNING: consult the Italian Celiac Association guidelines and read the ingredients carefully to ensure they are free from gluten contamination.
Tips
They keep for up to 7 days in a closed container.
You can use almonds with the skin for a more rustic flavor or peeled ones for a more delicate taste.
You can use almonds with the skin for a more rustic flavor or peeled ones for a more delicate taste.
FAQ (Frequently Asked Questions)
What kind of dates can be used?
Dried dates are recommended for the recipe because they don’t contain additional sugars. I recommend Medjoul dates for their sweetness reminiscent of caramel, as well as their size and soft texture.
