The amaretto tiramisu is a delicious dessert made without eggs, yet still rich in flavor. It’s quick to prepare and is the perfect dessert to serve at the end of a meal, even when unexpected guests arrive. Tiramisu is a classic dessert from Italian pastry, originating from the city of Treviso. Also available in lactose-free version.
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- Difficulty: Very easy
- Cost: Medium
- Rest time: 4 Hours
- Preparation time: 20 Minutes
- Portions: 6-8
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 15 amaretti
- 6.8 oz coffee
- 0.7 oz amaretto (liqueur)
- 8.8 oz mascarpone (lactose-free with lactose less than 0.01% or plant-based)
- 1 cup ml whipping cream (lactose-free with lactose less than 0.01% or plant-based)
- 3.5 oz powdered sugar
- 2 tablespoons unsweetened cocoa powder
Tools
- 1 Bowl
- 1 Mixer
Steps
Beat the mascarpone with the cream using a stand mixer or electric whisks. Halfway through, start adding the powdered sugar and the amaretto liqueur. Beat for another 2 minutes.
Soak the amaretti and place them in individual servings. Pour a spoonful of amaretto tiramisu cream into each glass. Place another coffee-soaked amaretto on top and cover with a spoonful of cream.
Dust with unsweetened cocoa. Chill in the fridge for at least 4 hours before serving.
Advice
To make the amaretto tiramisu lactose-free, use lactose-free products with less than 0.01% lactose or plant-based.
It keeps for 4 days in the fridge.
It keeps for 4 days in the fridge.
It keeps for 4 days in the fridge.
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