Apple Pie with Phyllo Dough and Cream

The apple pie with phyllo dough and cream is a very easy and impressive dessert to make. After preparing the pastry cream and letting it cool slightly, proceed with the preparation of the dessert. The apple pie with phyllo dough and cream can be made lactose-free by using sunflower seed oil or rice oil to brush the phyllo dough sheets and soy milk or another plant-based beverage instead of cow’s milk.

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Apple Pie with Phyllo Dough and Custard
  • Difficulty: Very Easy
  • Cost: Economical
  • Preparation time: 40 Minutes
  • Portions: 8-10
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Autumn, Winter

Ingredients

  • 8 sheets phyllo dough
  • 2 apples
  • as needed butter (or sunflower seed oil)
  • powdered sugar
  • 1 lemon
  • 1 cup g milk (or soy milk)
  • 3 egg yolks
  • 1/4 cup g sugar
  • 3 tbsps g cornstarch
  • 1 vanilla bean

Tools

  • 1 Brush
  • 2 Bowls
  • 1 Pan
  • 1 Whisk
  • 1 Knife
  • 1 Tart Mold

Steps

  • Split the vanilla bean and extract the seeds.
    Boil the soy beverage with the empty vanilla pod.
    Beat the egg yolks with the sugar, vanilla seeds, and finally the cornstarch.
    Once boiling, add the egg mixture to the soy beverage.
    Cook for about 1 minute, stirring with a whisk.
    Transfer the cream to a container and cover it with cling film in contact.

  • Slice the apples thinly and drizzle with lemon juice.
    Add lemon zest.
    Mix well to blend the flavors.
    Brush the first phyllo sheet with oil.
    Place another sheet on top and brush again.
    Repeat with the four sheets.
    Place the phyllo dough in a 9-inch tart mold.

    Proceed the same way with the other phyllo sheets and lay them on top in the opposite direction.
    Pour the cream and spread it well.
    Arrange the apples and close with the phyllo edges.
    Brush again with a little oil to set the dough.

    Bake at 356°F (180°C) for 30 minutes.
    Remove from the oven and let cool.
    Dust with powdered sugar before serving.
    Store in the fridge for a few days.

    Apple Pie with Phyllo Dough and Custard

Tips

Sunflower seed oil can be replaced with melted butter.

The pie keeps for 3-4 days in the refrigerator.

The pie keeps for 3-4 days in the refrigerator.

The pie keeps for 3-4 days in the refrigerator.

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ilricettariotimoelavanda

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