The avocado cake is a delicious dessert with a soft and light texture. Perfect to serve as a dessert or as a snack for your children. The avocado perfectly replaces the butter without altering the taste and makes it very soft. Dairy-free and gluten-free, it is also suitable for those with intolerances. You can also make it with wheat flour in the same quantities.
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- Difficulty: Easy
- Cost: Medium
- Preparation time: 25 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 6.3 oz ripe avocado
- 3 eggs
- 4.2 oz sugar
- 7.1 oz gluten-free rice flour
- 1/2 cup orange juice
- 3.5 oz gluten-free baking powder
- 1.8 oz gluten-free dark chocolate chips (lactose-free)
- 1 orange (grated zest)
Tools
- 1 Blender
- 1 Baking pan
- 1 Spatula
Steps
Cut the avocado in half and remove the pit. Use a spoon to scoop out the flesh. Place it in the blender jar with eggs and sugar.
Blend until you get a smooth and velvety cream. Add the grated orange zest, juice, flour, and baking powder. Blend again.
Add the dark chocolate chips and mix with a spatula. Grease a 9-inch pan with some oil. Pour the batter and level it with a spatula.
Bake at 350°F in a preheated static oven. Cook for 45 minutes, do the toothpick test; if it doesn’t come out dry, extend the cooking for another 5 minutes.
Remove from the oven and let it cool. Unmold onto a serving plate and dust with powdered sugar
WARNING: consult the Italian Celiac Association guide and read the ingredients carefully to ensure they are free from gluten contamination.
Advice
It is recommended to use a well-ripened avocado.
Rice flour can be replaced with all-purpose flour in the same quantities.
Rice flour can be replaced with all-purpose flour in the same quantities.
Rice flour can be replaced with all-purpose flour in the same quantities.
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