Avocado cake is a delicious dessert with a soft and light texture. Perfect to serve as a dessert after a meal or as a snack for your children. The avocado perfectly replaces butter without altering its taste and makes it very soft. Dairy-free and gluten-free, it is also suitable for those with intolerances. You can also make it with wheat flour in the same quantities.
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- Difficulty: Easy
- Cost: Medium
- Preparation time: 25 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 6.5 oz avocado (ripe)
- 3 eggs
- 4.2 oz sugar
- 7.1 oz gluten-free rice flour
- 0.4 cup orange juice
- 0.35 oz gluten-free baking powder
- 1.8 oz gluten-free dark chocolate chips (lactose-free)
- 1 orange (grated zest)
Tools
- 1 Blender
- 1 Pan
- 1 Spatula
Steps
Cut the avocado in half and remove the pit. Use a spoon to scoop out the flesh. Put it in the blender jar with the eggs and sugar.
Blend until you get a smooth and creamy mixture. Add the grated orange zest, juice, flour, and baking powder. Blend again.
Add the dark chocolate chips and mix with a spatula. Grease a 9-inch pan with oil. Pour in the batter and level it with a spatula.
Bake in a preheated static oven at 350°F. Cook for 45 minutes, do the toothpick test, if it doesn’t come out dry, extend the cooking for another 5 minutes.
Remove from oven and let cool. Turn out onto a serving plate and sprinkle with powdered sugar
ATTENTION: consult the Association of Italian Celiac Disease guide and carefully read the ingredients to ensure they are free from gluten contamination.
Advice
It is advisable to use a very ripe avocado.
Rice flour can be replaced with all-purpose flour in the same quantities.
Rice flour can be replaced with all-purpose flour in the same quantities.
Rice flour can be replaced with all-purpose flour in the same quantities.
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