baked lasagna
  • Difficulty: Medium
  • Cost: Medium
  • Preparation time: 1 Hour
  • Portions: 6-8
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons

Advice

If you don’t want to prepare the egg pasta, you can use fresh pre-cooked sheets without boiling them because they are ready to go directly into the baking dish. Alternatively, for dry sheets, they need to be cooked in boiling water first.

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