The brioche with ricotta cream are perfect for a snack but also for a delicious breakfast. A simple and light brioche dough then filled with a delicious ricotta cream, they are prepared in a short time and maintain their softness for several days. They can also be made with lactose-free products.
If you don’t want to miss all the new recipes follow me also on my FB page, on my IG profile and on my YouTube channel.
Discover also the other brioche recipes:
- Difficulty: Very easy
- Cost: Cheap
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, Spring, Summer
Ingredients
- 3 1/4 cups Manitoba flour
- 1 1/4 cups milk
- 1/2 cup butter (soft)
- 1 tbsp fresh yeast
- 1 egg
- 1/3 cup sugar
- 1 vanilla bean
- 1 tsp salt
- 14 oz ricotta
- 3/4 cup powdered sugar
- 1 vanilla bean
- 1 egg
- powdered sugar
Tools
- 1 Mixer
- 1 Baking tray
- 1 Sieve
- 1 Bowl
Steps
In the mixer’s bowl, dissolve the fresh yeast in the warm milk.
Add the flour and start the machine at low speed.
Once the dough is formed, add the sugar, vanilla seeds, and egg.
Continue working the dough, then add the salt and finally the butter.
Let the dough work until it is shiny and well kneaded.
Stop the machine and let it rest for 40 minutes at room temperature.Turn the dough onto a lightly floured work surface.
Cut into 1 1/2 oz pieces and form into balls.
Place the dough pieces on a baking tray lined with parchment paper.
Cover with plastic wrap and let rise at 78°F until doubled in size.Brush with beaten egg and bake at 355°F for about 15 minutes in a preheated static oven.
Remove from oven and cool well.Sift the ricotta and add the powdered sugar with the vanilla.
Mix well until you get a smooth cream.
Open the brioche in half and fill with the ricotta cream.
Dust with powdered sugar.Fill only before serving and store the ricotta cream in the fridge.
Advice
They keep for 4-5 days without filling in a closed bag.
Do you like my recipes? Then stay updated by following my Facebook page or my Instagram profile.
Follow me also on Pinterest.
Return to HOME to discover the latest recipes!
