The canapés with pomegranate and duck prosciutto are a quick but great tasting appetizer. They are an excellent way to entertain guests before sitting at the table, perhaps for Christmas lunch or other grand occasions. I also suggest orange and duck prosciutto salad and whole-grain puffs with artichoke cream for your vegetarian guests.
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- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Cooking time: 2 Minutes
- Portions: 4 People
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 4 slices rye bread
- 8 slices prosciutto (duck)
- 1/2 avocado
- pomegranate jam
- salt
- pepper
- 2 tablespoons extra virgin olive oil
- pomegranate
- 1 leaf radicchio
Tools
- 1 Round Cutter
- 1 Grill
- 1 Spatula
Steps
Use the round cutter or any shape to cut out the canapés. Toast the bread for 1 minute on each side and let cool. Meanwhile, dice the avocado and season with oil, salt, and pepper.
Spread the pomegranate jam on the bread.
Place the prosciutto slices on the canapés along with the avocado.
Garnish with some pomegranate seeds and radicchio strips.
Tips
Storage is not recommended.
Rye bread can be replaced with any other bread, preferably whole grain.
FAQ (Questions and Answers)
Can I make the recipe gluten-free?
Yes, simply replace the rye bread with a suitable gluten-free bread and ensure the remaining ingredients are certified.
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