The chocolate bomboloni are a real temptation, very soft and filled with a delicious chocolate cream. A true delight for the palate, they can be enjoyed for breakfast, a snack, or at any other time of the day. Naturally dairy-free.
Discover also the other fried desserts recipes:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: Carnival
Ingredients
- 2 cups Manitoba flour
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1/3 cup sunflower seed oil
- 2 1/2 tsp fresh yeast
- 1 1/2 tsp salt
- 4 eggs
- 1/2 cup water (lukewarm)
- 1 lemon (grated zest)
- 1 vanilla bean
- hazelnut and cocoa cream
Tools
- 1 Stand mixer
- 1 Frying pan
Steps
In the bowl of the stand mixer, pour the flours.
Dissolve the yeast in a little lukewarm water.
Add it to the flours with the remaining water.
Add half of the eggs and half of the sugar.
Start the machine.
As soon as the dough starts to form, add the remaining eggs and sugar.
Add the flavorings and then the oil.
Let it work well for 10 minutes.
The dough should be smooth and homogeneous.
Stop the machine and cover the bowl with plastic wrap.
Let rise in a warm place until doubled.
Deflate and turn the dough onto a floured work surface.
Form dough balls of 50 g each.
Place each ball on a small sheet of parchment paper.
Arrange on a tray and cover with plastic wrap.
Let rise again until doubled in a warm place.
Heat the oil to 340°F.
Fry a few at a time.
Drain on paper towels.
Fill immediately with chocolate cream.
Dust with powdered sugar.
Advice
They keep for 2 days.
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