The chocolate doughnuts are a real temptation, super soft, and filled with a delightful chocolate cream. A true delight for the taste buds, they can be enjoyed for breakfast, as a snack, or at any other time of the day. Naturally dairy-free, great for those who are allergic or intolerant.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: Carnival
Ingredients
- 2 cups Manitoba flour
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1/3 cup sunflower seed oil
- 0.35 oz fresh yeast
- 1.5 tsp salt
- 4 eggs
- 7 tbsp water (lukewarm)
- 1 lemon (grated zest)
- 1 vanilla pod
- hazelnut and cocoa cream
Tools
- 1 Stand Mixer
- 1 Pan
Steps
In the bowl of the stand mixer, pour the flours.
Dissolve the yeast in a little lukewarm water.
Add it to the flours with the remaining water.
Add half of the eggs and half the sugar.
Start the machine.
As soon as the dough begins to form, add the rest of the eggs and sugar.
Add the flavors and then the oil.
Let it work well for 10 minutes.
The dough should be smooth and homogeneous.
Stop the machine and cover the bowl with plastic wrap.
Let rise until doubled in a warm place.
Deflate and turn the dough onto a floured work surface.
Form dough balls of about 1.75 oz each.
Place each ball on a sheet of parchment paper.
Arrange on a tray and cover with plastic wrap.
Let rise again until doubled in a warm place.
Heat the oil to 340°F.
Fry a few at a time.
Drain on absorbent paper.
Fill immediately with chocolate cream.
Sprinkle with powdered sugar.
Advice
They keep for 3-4 days in a cool place.
They can be frozen before the last rise, that is after shaping. Arrange them on a tray and place them in the freezer. Then it will be enough to thaw them at room temperature and proceed with the rising and then with frying.
They can be frozen before the last rise, that is after shaping. Arrange them on a tray and place them in the freezer. Then it will be enough to thaw them at room temperature and proceed with the rising and then with frying.
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