The Christmas cookies with rice flour are perfect to serve on the table for the Christmas holidays to munch on something delicious but light, or for breakfast in the morning. Simple gluten-free and lactose-free cookies made with rice oil and rice flour that can be flavored in many ways, from cinnamon to orange, vanilla, lemon, and why not with the spices of Panforte that will fill your kitchen with a typically Christmas aroma during baking.
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- Difficulty: Very Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 1 3/4 cups gluten-free rice flour
- 2 eggs
- 1/3 cup vegetable oil
- 1/4 cup sugar
- 1 pinch salt
- vanilla flavor
Tools
- 1 Bowl
- 1 Whisk
- 1 Rolling Pin
- 1 Baking Tray
- 1 Cookie Cutter
Steps
In a bowl, break the eggs and add the sugar, salt, and chosen flavor.
Mix well with a whisk and add the oil.
Continue mixing until homogeneous.
Add the rice flour and start kneading.
Form a dough ball and cover with plastic wrap.
Let it rest for 30 minutes in the refrigerator.
Roll out the dough on a work surface floured with rice flour.
Cut the cookies with cookie cutters.
Place on a baking tray lined with parchment paper.
Bake in a preheated static oven at 350°F for about 10-12 minutes.
Remove from oven and let cool.
Sprinkle with powdered sugar.
ATTENTION: refer to the Celiac Disease Association manual and read the ingredients carefully to ensure they are not contaminated with gluten.
Advice
They can be stored in a jar or a closed box for 10 days.
FAQ (Questions and Answers)
Which vegetable oil can I use?
You can choose any from sunflower to rice oil. You can also use rice shortcrust pastry with olive oil (Recipe)
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