The Christmas Salmon Logs are delicious appetizers that are prepared with very few ingredients and are quick and easy. They can also be made in advance, provided they are stored in a well-sealed container wrapped in a damp cloth to prevent the sandwich bread from drying out. I paired the salmon with tartar sauce, which I think is tastier in this case compared to the classic mayonnaise, but always replaceable.
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- Difficulty: Very easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 10 Pieces
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 5 slices sandwich bread
- 3.5 oz smoked salmon
- sauce (tartar)
Tools
- 1 Knife
- 1 Plate
Steps
Spread a thin layer of tartar sauce on the sandwich bread.
Cut each slice of bread into two pieces.
Place the salmon on each slice of bread, leaving a bit of space on one edge of the bread.
Roll the bread to form logs, sealing with the end of the bread without salmon.
Place the Christmas salmon logs on a serving plate and garnish with chives and pomegranate.
Optionally, add dollops of tartar sauce.
Advice
If not consumed immediately, wrap them in a damp cloth and place them in a closed container.
They can be stored for 1 day in the fridge.
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