The cocoa crepes can be a delicious breakfast or a simple dessert for the end of a meal, as they can be prepared up to 2 days in advance, stored in the fridge covered with plastic wrap, and heated for 10 seconds in the microwave before serving and filling. These crepes can also be prepared with plant-based drinks in the same quantities, making them suitable for those with lactose intolerance or allergies to cow’s milk. Generally, they are enjoyed sweet, but try them with a filling of mushrooms and gorgonzola, they will be exquisite.
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- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup cup milk (or plant-based drink)
- 3/4 cup cup all-purpose flour
- 1/4 cup cup unsweetened cocoa powder
- 2 eggs
- 1 pinch salt
- 1 tbsp coconut oil
Tools
- 1 Pan
- 1 Whisk
- 1 Ladle
- 2 Bowls
- 1 Sieve
Steps
In a bowl, sift the flour, cocoa, and pinch of salt to remove any lumps.
Pour the milk or plant-based drink and vigorously mix with a whisk to obtain a smooth and fluid batter.
Crack the eggs into another container and beat with a whisk for 2 minutes.
Add them to the milk and flour batter. Mix well and add the oil.
Let rest for at least an hour in the fridge or overnight.
Heat a 8-inch (20 cm) crepe pan, grease with oil, and pour in a ladle of batter. Distribute the mixture over the entire surface by tilting the pan or using the appropriate tool. Cook for one minute on each side.
Remove from the pan and let cool.
Wrap in plastic wrap and store in the refrigerator for 2 days.
Advice
They can be stored in the refrigerator wrapped in plastic wrap for up to two days. They can be frozen, separated by a sheet of parchment paper and placed in a food bag.
They defrost in an hour at room temperature, a few seconds in the microwave, or directly in a pan over low heat for a few minutes.
The batter can be stored for 1 day in the refrigerator in a closed container.
The batter can be stored for 1 day in the refrigerator in a closed container.
The batter can be stored for 1 day in the refrigerator in a closed container.
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