- Difficulty: Very Easy
- Cost: Economical
- Rest time: 10 Hours
- Preparation time: 10 Minutes
- Cooking methods: Oven
- Cuisine: French
- Seasonality: All Seasons
Tips
They keep in a box or sealed bag for 1 week.
For perfect results, a 10-hour rest is essential.
Avoid using silicone molds and prefer iron ones.
Avoid using silicone molds and prefer iron ones.
French Pastry Recipes
Do you like my recipes? Stay updated by following my Facebook page or my Instagram profile.
Follow me also on Pinterest.
