Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
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Side Dishes
Sweets and Desserts
Unique dishes
Course:
Fresh pasta
Braised Beef Agnolotti
Fresh pasta
,
Main courses
Pumpkin Cappellacci
Fresh pasta
,
Main courses
Tonnarelli with Monkfish
Fresh pasta
,
Main courses
Tonnarelli with Lobster
Fresh pasta
,
Main courses
Gluten-Free Spinach Spatzle
Fresh pasta
,
Main courses
Gluten-Free Cappelletti
Fresh pasta
,
Main courses
Tagliatelle with Chestnut Flour, Mushrooms, and Gorgonzola
Fresh pasta
,
Main courses
Swallow’s Nests with Ricotta and Spinach
Fresh pasta
,
Main courses
Pumpkin Tortelli
Fresh pasta
,
Main courses
Artichoke and Robiola Lasagna
Fresh pasta
,
Main courses
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