Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Guinness Beef Stew
Second Courses
Truffle Chicken Roulade
Second Courses
Chicken Breast with Carrots
Second Courses
Fried Marinated Hake
Second Courses
Chicken with Olives
Second Courses
Lemon-Gratinated Cod Fillets
Second Courses
Gordon Ramsay’s Buttermilk Chicken
Second Courses
Codfish with Raisins
Second Courses
Oxtail Roman Style
Second Courses
Lamb and Artichokes
Second Courses
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