The fennel cutlets in an air fryer are a very tasty and appetizing side dish. Crunchy on the outside and soft on the inside, they melt in your mouth. The cutlets are flavored with sweet paprika and garlic, but you can also use other spices like turmeric or curry.
If you don’t want to miss all the new recipes, follow me on my FB page, on my IG profile and on my YouTube channel.
Check out other fennel recipes:
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 30 Minutes
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: Winter
Ingredients
- 1 fennel
- 1 egg
- 1 tsp sweet paprika
- 1 pinch garlic powder
- as needed gluten-free breadcrumbs
- salt
- as needed extra virgin olive oil
Tools
- 1 Bowl
- 1 Container
- 1 Knife
- 1 Air fryer
Steps
Slice the fennel into slices about half an inch thick. Soak in cold water and clean well, removing any dirt. Dry with a paper towel.
Crack an egg into a bowl, add a pinch of salt, and beat with a fork. In another container add the breadcrumbs and spices. Mix well.
Salt the fennel slices and first dip them in the egg, then coat them with breadcrumbs. Place the breaded slices in the air fryer basket.
Oil and cook for 30-35 minutes at about 375°F (190°C), or until fully golden.
Serve hot.
Tips
To speed up cooking in the air fryer, you can blanch the fennel for 5 minutes in boiling water before breading.
To speed up cooking in the air fryer, you can blanch the fennel for 5 minutes in boiling water before breading.
To speed up cooking in the air fryer, you can blanch the fennel for 5 minutes in boiling water before breading.
Do you like my recipes? Then stay updated by following my Facebook page or my Instagram profile.
Follow me also on Pinterest.
Return to HOME to discover the latest recipes!
