The gluten-free castagnole are soft and light, made with water, making them suitable even for those intolerant to lactose. The gluten-free castagnole are so delicious that no one will notice they are gluten and lactose-free. For gluten-free carnival sweets, also try the gluten-free chiacchiere, which are naturally lactose-free as well, or the gluten-free fried doughnuts. For those with a sweet tooth, try the carnival fritters with rice flour, deliciously filled with custard.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: Carnival
Ingredients
- 1 egg
- 1/4 cup sugar
- 1 orange (zest)
- 1 vanilla pod
- 1 pinch cinnamon powder
- 1 1/4 cups flour (Nutrifree bread flour)
- 1 tbsp baking powder for gluten-free desserts
- 2/3 cup water
- 4 cups peanut oil
- as needed sugar
Tools
- 1 Bowl
- 1 Whisk
- 1 Pot
- 1 Slotted Spoon
- 1 Plate
Steps
In a bowl, whip the sugar with the egg and the flavors (except the cinnamon) using an electric mixer..
When the mixture is smooth and fluffy, stop and add the water.
Mix well at a low speed and add the flour.
Blend the mixture, removing any lumps, still mixing with the mixer at low speed.
Heat the oil to 340°F.
Using two spoons, scoop some dough and form balls.
Place them in the hot oil and fry until golden brown over medium heat.
Drain with a slotted spoon onto a sheet of paper towel.
Immediately roll in the cinnamon-flavored sugar.
Continue in the same way until the dough is finished.
WARNING: consult the Italian Celiac Disease Association guide and read the ingredients carefully to ensure they do not contain gluten contamination.
Tips
They stay crisp for up to 1 day.
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