The gluten-free yogurt bread is super soft and can also be rolled. Very easy and quick, I cooked it in the air fryer, but it can also be baked in the oven. Made with Greek yogurt, which can be substituted with plant-based yogurt, making it suitable for those who are lactose intolerant.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups flour (Nutrifree bread mix)
- 1 cup Greek yogurt (or soy-based yogurt)
- 1 pinch salt
- 1/2 tsp dry yeast
Tools
- 1 Bowl
- 1 Metal scraper
- 1 Air fryer
Steps
In a bowl, pour the flour and yeast, and mix.
Add the yogurt and a pinch of salt. Knead until a smooth and homogeneous dough is formed.
Let rise until doubled in size.
Transfer to a lightly floured surface and divide into 6 parts, forming balls.
Preheat the air fryer or alternatively a non-stick grill. Roll out the first ball to a thickness of 1/16 inch.
Transfer to the air fryer basket and cook for 4 minutes at 392°F.
Remove from the basket and place inside a towel and keep covered. Proceed with the remaining dough in the same way.
The gluten-free yogurt bread can be stored in the fridge wrapped in cling film, and it can also be frozen. Before consuming, it is recommended to heat it for a few minutes in a pan or in the air fryer.
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