The grilled zucchini salad is a fresh and very tasty side dish. They prepare quickly because they are thinly sliced with a mandoline, so they do not even need to be salted to lose the vegetation water. This salad can be the base for many other fresh and healthy summer salads.
Discover also the other recipes with zucchini:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Stove, Grill
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 6 zucchini
- 1 clove garlic
- 1 bunch parsley
- 3.5 tbsp extra virgin olive oil
- 2 tbsp white wine vinegar
- salt
Tools
- 1 Grill
- 1 Knife
- 1 Mandoline
- 1 Bowl
- 1 Plate
Steps
Wash the zucchini and dry them with a kitchen towel.
Slice them thinly with a mandoline.
Let marinate for about 2 hours at room temperature.
Preheat a grill and grill them.
Meanwhile, chop the parsley with garlic and put it in a bowl with the oil.
Add the vinegar, mix and let it rest.
Arrange the zucchini on a plate, salt and dress with the prepared sauce.
Let it flavor for a couple of hours before serving.
Advice
They keep in the refrigerator for 4 days.
They keep in the refrigerator for 4 days.
Salad recipes
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