Lemon curd or crème de citron or lemon cream, simply delicious this recipe is by the famous pastry chef P. Hermé. The fruit curd is an Anglo-Saxon dessert based on lemon, lime, oranges, or raspberries with egg yolks, butter, and citrus zest, all cooked over low heat until it thickens. In some cases, butter or milk, flour, or starch is added. Traditionally, it is served with scones at tea time and to fill cakes and cookies. Lemon curd is also famous for the Lemon meringue pie, a pie with lemon curd and meringue. This recipe is naturally gluten-free and can also be made lactose-free.
Discover other recipes with lemon curd:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 30 Minutes
- Cooking methods: Stovetop, Bain-Marie
- Cuisine: Italian
- Seasonality: Autumn, Winter, Spring, Summer
Ingredients
- 2 eggs
- 3 lemons (100 ml of juice)
- 4.8 oz butter
- 5.8 oz sugar
Tools
- 1 Pot
- 1 Bowl
- 1 Grater
Steps
In a bowl, mix the sugar with the eggs and the lemon juice using a whisk.
Add the zest of the previously washed and dried lemons.
Cook in a bain-marie over medium heat.
The mixture should reach a temperature of 180°F.
It will be ready when it coats the back of a spoon.
Remove from heat. Add the butter and blend with a mixer to obtain a smooth and velvety cream.
Use immediately or pour into previously sterilized jars and store in the fridge for a week.
WARNING: check the Italian Celiac Association manual and read the ingredients carefully to ensure they are free from gluten contamination.
Tips
It can be stored in the refrigerator for a week or in the freezer for 1 month.
FAQ (Questions and Answers)
Can this recipe be made lactose-free?
Yes, you can make lemon curd with lactose-free butter or vegetable margarine, or even coconut oil using the same quantities.
Can I use other citrus fruits?
Yes, it is possible to prepare it with oranges ( recipe), mixed citrus (recipe), and mandarin ( recipe).
For all the information on pasteurization and preservation, consult Guidelines for the correct preparation of food preserves at home.
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