Today I propose lemon salmon in jar cooking, a light and flavorful second course. Jar cooking is a cooking technique that allows you to prepare healthy and light foods while preserving all the flavor. Lemon salmon remains tender and juicy with a very intense lemon aroma.

Difficulty: Very easy
Cost: Medium
Rest time: 10 Minutes
Preparation time: 15 Minutes
Portions: 2
Cooking methods: Microwave
Cuisine: Italian
Seasonality: All seasons

Ingredients

14 oz salmon
1 lemon
2 teaspoons extra virgin olive oil
salt
white pepper
chives

Tools

1 Microwave oven
2 Jars
1 Knife
1 Cutting board
1 Grater
1 Tweezers
1 Bowl

Steps

Slice 4 slices of lemon and set aside.
Place the salmon on a cutting board and remove any bones with the help of fish tweezers.
Remove the skin with a sharp knife.
Cut into chunks of 1.2X1.2 inches.
Put the salmon in a bowl, season it with oil, salt, pepper, grated lemon zest, and lemon juice.
Mix gently and place the salmon in the jars.
Add two lemon slices to each jar.
Close with the lids.
Place in the microwave at a power of 750W for 6 minutes.
Remove from the microwave, being careful not to burn yourself.
Let cool for 10 minutes.
Remove the clips and return to the microwave for 2 minutes; this way, the jar will no longer be vacuum-sealed.
Open the jars and serve the salmon with finely chopped chives.