Marinated fried cod is a delicious and tasty main dish. It’s best to enjoy them the day after preparation, as the vinegar sauce in which they are marinated makes them even more flavorful. Serve with a good seasonal vegetable side dish. They can also be prepared in a gluten-free version using rice flour instead of regular flour.
If you don’t want to miss all the new recipes, follow me also on my FB page, on my IG profile and on my Youtube channel.
Discover also the other fish main dish recipes
- Difficulty: Medium
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6 People
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2.2 lbs cod (headless)
- as needed all-purpose flour
- 4.2 cups peanut oil
- salt
- 1.7 oz extra virgin olive oil
- 0.4 cups white wine vinegar
- 1 clove garlic
- 5 sprigs parsley
- 1 pinch salt
Tools
- 1 Pot
- 1 Bowl
- 1 Baking dish
Steps
Wash and remove any innards from the fish.
Split the cod in half creating two fillets.
Dry them well with a paper towel.
Heat the oil.
Salt and flour them as you fry.
Cook the cod for about 10 minutes or until golden brown.
Drain on absorbent paper and arrange in a baking dish.
After frying all the cod, prepare the sauce.
Chop the garlic and parsley.
Sauté the mixture in oil and deglaze with the vinegar.
Let the alcohol evaporate and pour still hot over the cod.
They can be eaten immediately, but they are better the next day.
ATTENTION: consult the Italian Celiac Association manual and read the ingredients carefully to ensure they are free from gluten contamination.
Tips
They can be stored in the fridge for 3 days.
FAQ
Can marinated fried cod be made gluten-free?
Yes, it’s possible to prepare them using rice flour instead of regular flour.
Do you like my recipes? Then stay updated by following my Facebook page or Instagram profile.
Follow me also on Pinterest.
Return to HOME to discover the latest recipes!
