The marinated salmon carpaccio is a tasty, quick, and light main dish. Delicious when paired with avocado and arugula, and you can add thinly sliced cucumbers. This dish can also be prepared in advance, in the morning to serve in the evening, and the marinade flavor will be more persistent. Serve either as an appetizer, replacing rice with breadsticks or some toasted bread, but also as finger food for an aperitif.
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- Difficulty: Very easy
- Cost: Medium
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 2 People
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 10 oz smoked salmon
- 3 tbsp sesame oil
- 2 tbsp soy sauce (light)
- 1 avocado
- 1 tsp sesame seeds
Tools
- 1 Knife
- 1 Bowl
- 1 Plate
Steps
Mix the oil, light soy sauce, and the juice of 1/2 lime.
Arrange the salmon slices in a shallow container and dress them with the sauce.
Let marinate for 30 minutes.
Drain the salmon slices from the marinade and arrange them on plates.
Slice the avocado and drizzle it with the remaining lime juice to prevent oxidation.
Place the avocado on the salmon and add the sesame seeds.
Serve with rice or toasted bread.
Store in the fridge, let stand at room temperature for 10 minutes before serving.
Tips
Can be stored in the refrigerator for 1 day.
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