The milk apple cake has a soft and light batter thanks to the addition of warm milk to the batter. This cake is great for both snack and breakfast for the whole family, moreover, it is very light because it is butter-free. For the intolerant, besides lactose-free milk, it is also excellent with vegetable milk without added sugars. Furthermore, it is possible to flavor this cake with various aromas instead of cinnamon, such as vanilla, lemon or orange zest, or a mix of spices like cloves and star anise.
If you don’t want to miss all the new recipes, follow me also on my FB page, on my IG profile and on my Youtube channel.
Check out other apple cake recipes:
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 30 Minutes
- Portions: 8-10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 1 5/8 cups all-purpose flour
- 1/3 cup potato starch
- 3 eggs
- 2/3 cup sugar
- 1/2 cup sunflower oil (or rice oil)
- 5/8 cup milk (or plant-based beverage)
- 2 tsp baking powder
- 1 apple
- 1 tsp ground cinnamon
- 1 lemon juice
Tools
- 1 Sieve
- 1 Mixer
- 2 Bowls
- 1 Springform Pan
Steps
Sift the flour with potato starch and baking powder.
Warm the milk.
Slice the apple and drizzle with lemon juice.
Beat the eggs with sugar and ground cinnamon.
Add the oil gradually when the mixture is light and frothy.
Combine the sifted flour and mix with the beaters on low speed, alternating with the warm milk.
Pour the mixture into a pregreased 22 cm pan.
Place apples on top and bake at 340°F.
Bake for 45 minutes.
Perform the toothpick test, if dry, remove from oven, otherwise continue baking for another 5-10 minutes.
Allow to cool thoroughly before removing from the pan.
Glaze with warm apricot jam or dust with powdered sugar.
Tips
It keeps for 3-4 days in a closed container.
For the lactose-free version, you can use either lactose-free milk or unsweetened plant-based beverages.
For the lactose-free version, you can use either lactose-free milk or unsweetened plant-based beverages.
For the lactose-free version, you can use either lactose-free milk or unsweetened plant-based beverages.
Do you like my recipes? Then stay updated by following my Facebook page or Instagram profile.
Follow me also on Pinterest.
Return to HOME to discover the latest recipes!
