The oatmeal and dried fruit cookies are delicious treats that are naturally gluten-free and lactose-free. They are prepared in 5 minutes and are very tasty. The ingredients are few and generally we have them in the pantry: eggs, honey, extra virgin olive oil, almonds, walnuts, and dark chocolate. I chose walnuts and almonds, but we can also replace them with hazelnuts, pistachios, pecans, basically whatever we like and have available. I used large oats, which I processed in a mixer to reduce into smaller pieces but not into flour. If we want a crunchier texture, just leave them whole. For those who cannot consume eggs, they can try the muesli cookies which are also sugar-free, only a little malt. Also try the oatmeal and peanut butter cookies.
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- Difficulty: Very easy
- Cost: Medium
- Preparation time: 5 Minutes
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 1 egg
- 1.8 oz honey
- 2 tablespoons extra virgin olive oil
- 1 cup oats (gluten-free)
- 3.5 oz dried fruit
- 1.1 oz dark chocolate (gluten-free)
Tools
- 1 Mixer
- 1 Bowl
- 1 Baking tray
- 1 Fork
- 1 Spoon
“SPECIAL: Guide to the best immersion blenders and hand mixers“
Steps
Place the oats in the mixer, coarsely chop them, and set aside.
Similarly, chop the dried fruit.
In a bowl, break the egg, add the honey, oil, and mix with a fork.
Add the oats, chopped dried fruit, and dark chocolate chips.
Combine everything. Use a spoon to form cookies on a baking tray lined with parchment paper.
Bake at 356°F for 10 minutes in a preheated static oven.
Remove from the oven and let cool well.
ATTENTION: consult the Italian Celiac Association guide and carefully read the ingredients to ensure they don’t contain gluten contamination.
Advice
They keep for up to 7 days in a closed box.
FAQ
Can I replace the walnuts and almonds?
Sure, you can use any nuts you prefer in the same quantities.
Can I omit the dried fruit?
Yes, you can omit it by replacing it with the same weight of oats.
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