The rice flour tart is a dessert that can be filled in many different ways besides classic jam. Excellent with a custard filling, as a base for fruit tarts or modern tarts. This rice flour tart is naturally gluten-free using certified ingredients. Moreover, butter can be replaced with margarine in the same quantities to make it also lactose-free.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 30 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter, Spring, Summer
Ingredients
- 2 cups gluten-free rice flour
- 6 tbsps butter (or margarine)
- 1 pinch salt
- 2/3 cup sugar
- 1 tsp gluten-free baking powder
- 4 egg yolks
- 1 cup jam (gluten-free)
Tools
- 1 Bowl
- 1 Rolling pin
- 1 Tart pan
- 1 Parchment paper
Steps
Pour the sifted flour with salt into a large bowl, add the softened butter and rub the flour and butter between your hands until waterproofed.
Add the sugar, baking powder, and continue working it with your hands
Finally, pour the egg yolks and knead everything quickly.
Form a dough, wrap it with plastic wrap, and put it in the fridge for at least half an hour before using it.Roll the dough to a thickness of 1/4 inch with a rolling pin over a sheet of parchment paper. Transfer to a 9-inch tart pan. Arrange the edges and fill with jam.
With the remaining dough, prepare strips and decorate the surface of the tart, forming a lattice. Bake in a preheated static oven for about 40 minutes at 340°F. Remove from the oven and let cool slightly before removing from the mold.
WARNING: Consult the Italian Celiac Association’s guide and read the ingredients carefully to ensure they are gluten-free.
Advice
The shortcrust pastry can be prepared up to 2 days in advance and stored in the refrigerator or frozen.
The rice flour tart keeps for 4-5 days in a cake container.
Always check the baking after 30 minutes. As soon as it reaches a golden color, remove from the oven.
Always check the baking after 30 minutes. As soon as it reaches a golden color, remove from the oven.
Always check the baking after 30 minutes. As soon as it reaches a golden color, remove from the oven.
Always check the baking after 30 minutes. As soon as it reaches a golden color, remove from the oven.
FAQ (Questions and Answers)
Can I make the rice flour tart lactose-free?
Sure, you can replace the butter with margarine in the same quantities. If you prefer to use oil, I recommend this recipe.
