The rice flour tart can be filled in many different ways beyond the classic jam. Great with a pastry cream filling, as a base for fruit tarts or modern tarts. This rice flour tart is naturally gluten-free when using certified ingredients. Also, the butter can be substituted with margarine in the same amounts to make it dairy-free.
If you don’t want to miss any new recipes follow me also on my Facebook page, on my Instagram profile and on my YouTube channel.
Discover other gluten-free dessert recipes:
- Difficulty: Very easy
- Cost: Very inexpensive
- Rest time: 30 Minutes
- Preparation time: 30 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, Spring, Summer
Ingredients
- 8.8 oz (about 2 cups) gluten-free rice flour
- 5.75 tbsp (≈2.8 oz) butter (or margarine)
- 1 pinch salt
- 2.8 oz granulated sugar
- 1 tsp gluten-free baking powder
- 4 egg yolks
- 1 cup (about 8.8 oz) jam (gluten-free)
Tools
- 1 Bowl
- 1 Rolling pin
- 1 Tart pan
- 1 Parchment paper
Steps
Put the sifted flour and salt into a large bowl, add the soft butter and rub the flour and butter between your hands until the mixture becomes crumbly.
Add the sugar, the baking powder and continue working the mixture with your hands.
Finally add the egg yolks and quickly knead everything together.
Form a disk, wrap it in plastic wrap and refrigerate for at least half an hour before using.Roll the shortcrust pastry to a thickness of 5 mm (about 3/16 in) with a rolling pin on a sheet of parchment paper. Transfer to an 8.66 in (22 cm) tart pan. Trim the edges and fill with the jam.
With the remaining dough make strips and decorate the surface of the tart forming a lattice. Bake in a preheated conventional oven for about 40 minutes at 338°F. Remove from the oven and let cool slightly before removing from the pan.
WARNING: consult the Italian Celiac Association guide and read ingredient labels carefully to ensure they do not contain gluten cross-contamination.
Tips for the rice flour tart
Crumbly dough: rice flour tends to dry out doughs, so work the pastry quickly and not too long. If it is too crumbly, add a little coconut oil or butter to achieve the right consistency.
Rest in the refrigerator: let the pastry rest for at least 30 minutes before rolling it out; this will make it easier to handle and it will not break.
Even baking: roll the pastry to a uniform thickness (about 5 mm / 3/16 in) and bake in a hot oven to prevent the edges from cooking faster than the center.
Extra flavors: add grated lemon or orange zest to the dough for aroma and freshness.
Vanilla or cinnamon in the filling enhance the flavor of the tart.
Extra flavors: add grated lemon or orange zest to the dough for aroma and freshness.
Vanilla or cinnamon in the filling enhance the flavor of the tart.
Extra flavors: add grated lemon or orange zest to the dough for aroma and freshness.
Vanilla or cinnamon in the filling enhance the flavor of the tart.
Extra flavors: add grated lemon or orange zest to the dough for aroma and freshness.
Vanilla or cinnamon in the filling enhance the flavor of the tart.
Storage
The shortcrust pastry can be prepared up to 2 days in advance and kept in the refrigerator or frozen.
The rice flour tart keeps for up to 4-5 days in a cool place.
FAQ (Questions and Answers)
Can I make the rice flour tart dairy-free?
Of course, you can replace the butter with margarine in the same quantity. If you prefer to use oil I recommend this recipe.
Can I use another gluten-free flour?
Yes, you can replace rice flour with oat flour, sorghum or a gluten-free mix, slightly adjusting the amount of liquids.
Does the tart remain crumbly the next day?
Yes, if stored in an airtight container at room temperature it keeps its crispness for up to 24 hours.
Can I flavor it?
Certainly! Lemon zest, vanilla or cinnamon can be added to the dough or to the filling for a more intense flavor.
The gluten-free rice flour tart is a simple but versatile dessert, perfect for breakfast, snack or dessert. The crumbly base pairs well with any cream or jam, making it ideal for those looking for a genuine gluten-free treat.
Easy to prepare and fragrant, this tart will win everyone over at the first bite. Try making it at home and share your versions and variations in the comments! 😍
