The soft coconut bundt cake is perfect for breakfast, fragrant and light, it can also be filled with cocoa cream or with a good raspberry or strawberry jam. Made with gluten-free ingredients, such as rice flour, potato starch, and coconut flour. This soft coconut bundt cake can also be made lactose-free by using lactose-free or plant-based products. Also try the coconut milk cake, soft and melting on the palate, or the coconut plum cake, light as a cloud.
If you don’t want to miss all the new recipes, follow me on my FB page, on my IG profile and on my YouTube channel.
Also discover other bundt cake recipes:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 25 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 6 eggs
- 3/4 cup sugar
- 1/3 cup sunflower seed oil
- 1/2 cup yogurt (coconut gluten-free)
- 3/4 cup rice flour gluten-free
- 1/2 cup coconut flour gluten-free
- 1/3 cup potato starch gluten-free
- 3 tbsp milk (water)
- 1 tbsp baking powder gluten-free
- 1/4 cup dark chocolate
- 2 tbsp desiccated coconut
Tools
- 1 Bowl
- 1 Mixer
- 1 Bundt cake pan
Steps
Beat the eggs with the sugar using a mixer until light and fluffy.
Add the yogurt first, then the flour, and pour in the oil, mixing with a spatula.
Next, add the potato starch and coconut flour with the baking powder.
Pour in the milk and mix well.
Add 3/4 of the dark chocolate.
Pour into a previously greased or buttered 9.5-inch (24 cm) bundt cake pan.
Decorate with shredded coconut and the remaining chocolate.
Bake at 340°F (170°C) for about 35/40 minutes in a preheated static oven.
Once cool, decorate with powdered sugar.
NOTE: Refer to the Italian Celiac Association guidelines and read the ingredients carefully to ensure they are free of gluten contamination.
Tips
It keeps for 5-6 days in a closed box.
FAQ (Questions and Answers)
Can I make the soft yogurt and coconut bundt cake lactose-free?
Of course, you can use lactose-free or plant-based products in the same amounts.
Do you like my recipes? Then stay updated by following my Facebook page or Instagram profile.
Also follow me on Pinterest.
Return to HOME to discover the latest recipes!
