The strawberry jam is among the most delicious enjoyed by both adults and children, ideal for breakfast spread on bread or to fill pancakes or waffles. With this strawberry jam, I filled the butter-free paradise cakes, a real treat! Also try the Yogurt Ring Cake with Jam
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- Difficulty: Very Easy
- Cost: Medium
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring
Ingredients
- 4.4 lbs strawberries
- 2 1/2 cups sugar
Tools
- 1 Saucepan
- 1 Knife
- Jars
Steps
Wash the strawberries and remove the stems. Put them in a saucepan and cook over low heat until they break down, about 20 minutes.
Add the sugar and continue cooking for about 2 hours, after the plate test.
Pour into previously sterilized jars, close with lids, and turn upside down until cooled.
It keeps up to one year.
For all information on pasteurization and preservation, consult Guidelines on the proper preparation of homemade food preserves.
Tips
It keeps up to one year in a cool, dry place.
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