The strawberry tiramisù is a delicious variant of the classic tiramisù, with cream and no eggs. Its delicate taste will please the whole family. This recipe is very easy to make, as you just need to whip the cream with mascarpone along with sugar and flavors. Additionally, the strawberry compote can also be replaced with a good strawberry jam. For the limoncello soak, if there are children, you can substitute it with milk or strawberry juice. Try preparing the ladyfingers (recipe), they will be delicious. Additionally, using gluten-free and lactose-free products makes it perfect even for those with intolerances.
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- Difficulty: Very easy
- Cost: Medium
- Preparation time: 30 Minutes
- Portions: 4
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 9 oz mascarpone
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 lemon (grated zest)
- 2 tablespoons limoncello
- 1 vanilla bean
- 7 oz water
- 3.5 oz limoncello
- 1 lemon
- 9 oz strawberries
- 2 tablespoons sugar
- strawberries
- 8 ladyfingers
- pistachio crumbs
Tools
- 1 Beater
- 1 Saucepan
- 4 Glasses
- 2 Bowls
- 1 Blender / Mixer
Steps
Cut the strawberries into pieces after washing and drying them well. Let them macerate with sugar and lemon juice for 1 hour. Blend the strawberries and cook the mixture until it becomes thick.
Whip the cream with mascarpone, sugar, and vanilla seeds using electric beaters. When the mixture is fluffy, add the grated lemon zest and limoncello, stirring with a spatula.
Prepare the soak by mixing water, limoncello with the juice and zest of the lemon.
Break the ladyfingers and slightly soak them. Place a layer of ladyfingers inside the glasses. Add a layer of mascarpone cream, then the strawberry compote. Repeat the same procedure until the glasses are filled.
Decorate with fresh strawberries and pistachio crumbs. Keep in the fridge until ready to serve.
ATTENTION: consult the Italian Celiac Association guidelines and carefully read the ingredients to ensure they are not contaminated with gluten.
Advice
It keeps for 3 days in the fridge.
FAQs
Can I make this dessert without lactose and gluten?
Absolutely, you can substitute with lactose-free or plant-based products. For gluten-free, ensure to use certified gluten-free products.
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